food

Mustard seed meal is a byproduct of the processing used to make condiments and other products. But when it's soaked in water, it becomes something more potent, for mosquitoes at least.

The end of expanded federal nutrition benefits come at a time when central Illinois food banks already were struggling to ensure everyone is fed.

Roy Sorce envisions his fishing business on the Illinois River leading the way toward establishing Greater Peoria as a center of excellence in what he calls a “blue economy.”

FFA, the venerable youth institution formerly known as Future Farmers of America, is breaking new ground in order to keep pace with changes in technology and non-traditional agriculture related career opportunities.

A Chicago-based group with ties to central Illinois established to promote “regenerative” organic agriculture has issued a new study showing a link between regenerative farming, soil health and human health.

Scientists at the Peoria Ag Lab have been working to develop a healthier alternative to butter. They want to replace saturated fats with plant-based and other natural oils that mimic the taste and texture of butter.

Cynthia Clampitt believes that the Midwest often gets overlooked when it comes to what the region has to offer. Her new book, “Destination Heartland,” seeks to change that.

This year, a festival involving area restaurants that’s raised more than $500,000 for cancer research over the past five years hopes to help the…

The Midwest Food Bank is providing a variety of ways for West Central Illinois residents to help support those impacted by Hurricane Harvey.Donations made…

The first regularly scheduled food truck is set to debut Friday in Peoria’s Warehouse District. Rhodell Brewery and Murray Place Development agreed to…