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Many Peoria-based restaurants were forced to close during prime dining hours due to a shortage of workers this spring and summer. Managing and serving in restaurants is more challenging than ever for those who have stayed on with their positions in the food industry.
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A recently announced $8 million grant from U.S. Department of Transportation will enable PIA to finish a construction project to meet Federal Aviation Administration standards for larger planes.
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In an effort to stay afloat during the stay at home order, restaurants continue to adapt.Slow Hand BBQ in Peoria Heights made the decision to close when…
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Plans to start up a craft cannabis growing operation on Peoria's south side are now shelved. The Peoria City Council was set to vote on The Grow Trust's…