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Today on Food Trek: Host Tory Dahlhoff pulls the old food truck out of the garage, airs up the tires, swaps out the fryer grease, fires up the grill, and hits the road with Chef Ryan Smith to cook and chat with the owners of Sous Chef, a small grocery in downtown Peoria where they have written their own recipe for connecting local farmers to the community.
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The Sous Chef grocery was slowly growing until the pandemic hit in March—then business boomed.“Everything changed when the lockdown came,” said Katie…
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Entrepreneurs met Wednesday in Peoria's Warehouse District for some serious food talk. The inaugural Greater Peoria Food Innovation Meetup at Sous Chef…