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In Episode 9 of the food and farming series Food Trek, Tory Dahlhoff and co-producer Allison Walsh check in with the Central Illinois FarmFED Cooperative in Mount Pulaski, in Logan County.
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Today on Food Trek: Host Tory Dahlhoff pulls the old food truck out of the garage, airs up the tires, swaps out the fryer grease, fires up the grill, and hits the road with Chef Ryan Smith to cook and chat with the owners of Sous Chef, a small grocery in downtown Peoria where they have written their own recipe for connecting local farmers to the community.
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With Thanksgiving just one week away, the rush to find a turkey for the holiday meal is in full swing.
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As the number of farmers markets grow across the state, inconsistencies in regulation for the farmers who travel from county to county has become…
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The Saturday farmer’s market in downtown Peoria is celebrating National Farmers Market Week. There will be special attractions including live music and…
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“Food hubs” are popping up across the country. These food processing and distribution centers make it easier for restaurants, grocery stores, and others…