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A Brief History of Non-GMO Grain

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The debate over Genetically Modified Organisms, or GMOs, can get pretty heated.  But a long-time seller of non-GMO grain says he won’t get worked up over the issue. Illinois Public Radio's RichEgger reports.

Lynn Clarkson is the founder, CEO, and chairman of Illinois-based Clarkson Grain Company. He says the business has sold non-GMO grain since the mid-90s, about the time the first GMO produce was getting stocked on store shelves. Clarkson says he believes in his product.  But he says he’s not conceptually opposed to GMOs and won’t demonize anyone who sells them.                       

Lynn Clarkson is the CEO and chairman of Clarkson Grain Company. And he was the keynote speaker at this year’s field day hosted by Western Illinois University’s Allison Organic Farm. Clarkson says there’s been a significant increase in demand for non-GMO grain in the U.S. in recent years.  But he adds it’s just a small part of the market. He says a good 90% of the corn and soybeans grown in the U.S. are GMO.

Rich is the News Director at Tri States Public Radio. Rich grew up in the northwest suburbs of Chicago but now calls Macomb home. Rich has a B.A in Communication Studies with an Emphasis on Radio, TV, and Film from Northern Illinois University. Rich came to love radio in high school where he developed his “news nerdiness” as he calls it. Rich’s high school had a radio station called WFVH, which he worked at for a couple years. In college, Rich worked at campus station WKDI for three years, spinning tunes and serving at various times as General Manager, Music Director and Operations Manager. Before being hired as Tri States Public Radio’s news director in 1998, Rich worked professionally in news at WRMN-AM/WJKL-FM in Elgin and WJBC-AM in Bloomington. In Rich’s leisure time he loves music, books, cross-country skiing, rooting for the Cubs and Blackhawks, and baking sugar frosted chocolate bombs. His future plans include “getting some tacos.”