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Mustard seed meal is a byproduct of the processing used to make condiments and other products. But when it's soaked in water, it becomes something more potent, for mosquitoes at least.
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It's been an uncertain growing season for Central Illinois farmers, with periods of drought giving way to several consecutive days of rain. Now, it could be a record-approaching harvest.
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A new Precision Agriculture Technician program launching at Illinois Central College is looking to expand the horizons of student learning through machine repair and agricultural- based education.
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A large number of Peoria's south side residents feel an underground, high pressure CO2 (carbon dioxide) sequestration pipeline laid in proximity to some of Peoria's oldest and poorest neighborhoods is a bad idea.
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Congress will begin negotiations on a farm bill soon. Illinois Farm Bureau President Richard Guebert says the bureau has been meeting with farmers across the state to hear their priorities.
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Leaders from the state’s farm commodity groups fear that if crops don’t receive increased precipitation in the next three weeks, drought could severely affect yields and serve to push consumer food prices even higher.
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While the adoption of cover crops-- defined as an overwintering crop raised for the protection and enrichment of the soil-- and other agricultural conservation practices by farmers will not completely eliminate dust storms, widespread usage of sustainable conservation practices by farmers could reduce the chances of another deadly dust storm occurring.
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Cesar has cerebral palsy and uses a wheelchair. But it hasn’t stopped him from pursuing his passion for agriculture.
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Several dozen area agriculture industry professionals and employers met at the Peoria USDA Ag Lab last week for two hours of what AgTech Connect organizer Leigh Ann Brown referred to as “purposeful collisions” designed to spark economic growth in the Greater Peoria region.
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Longtime Peoria-area meteorologist Mike McClellan recently came to the Peoria County Farm Bureau building to talk to local growers about one of their favorite topics: the weather.