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NPR's Mary Louise Kelly talks with co-authors Marjorie Ingall and Susan McCarthy about their new book Sorry, Sorry, Sorry: The Case for Good Apologies.

For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, potatoes, broccoli. It seems as though everything is in season.

Former President Trump was supposed to testify under oath, facing questions from New York's attorney general. That and the Mar-a-Lago search barely scratch the surface of the legal headaches he faces.

Ben Macintyre is known as a master of espionage stories. NPR's Scott Simon talks to the British author about his latest book, "Redwood" - the story of Russian double agent operating in Iran.

The CDC director endorses booster shots for at-risk workers. The House panel probing the Jan. 6 attack issues subpoenas to four ex-Trump officials. The U.S. hosts a summit that will talk about China.

On top of pressing fiscal deadlines, hurricane relief and tax overhaul, President Trump may ask lawmakers to take on a controversial immigration policy regarding so-called "DREAMers."

Over the last two years, several large pork packers have closed plants in California, Minnesota and most recently Iowa. For some pork producers, this means additional miles and more money to deliver hogs on top of tough economic times.

Gefilte fish can be a hard sell even in its standard savory form. But some European Jews like it sweet, a preference that, surprisingly, overlaps exactly with a geographic and linguistic divide.

Coffee beans are filled with oils that emerge from coffee grounds under high pressure. These oils form the crema - "the frothy stuff" on top of an espresso. In the last installment of Science Friday's series on coffee, food-science writer Harold McGee, author of On Food and Cooking, explains the chemistry of crema.

For the second time, the University of Texas must defend its limited use of race and ethnicity in admissions decisions.