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In the first of a series of interviews with strategists who suggest plans to end U.S. involvement in Iraq, Zbigniew Brzezinski -- national security advisor to President Carter -- details a four-point program for disengagement.

The Americans and the Europeans have different approaches to horse racing, and one key split is over the question of doping. While many drugs are allowed in the U.S., they are banned in European racing.

Warsaw's populist government has approved large-scale logging in the ancient Bialowieza Forest, despite an injunction by Europe's highest court. The forest is a World Heritage Site.

With Democrats currently controlling the Senate with a slim majority, the Senate race in West Virginia could determine which party has control of the chamber following the 2024 election results.

Ota Tofu has nourished the Japanese American community in Portland, Ore., for more than 100 years, using a production process that has changed little through the decades.

Spain has two tiny enclaves in North Africa, separated from Morocco by fences. Both of them are hugely tempting targets for migrants from across Africa who are desperate to reach Europe.

The ongoing work slowdown by the NYPD puts police commissioner William Bratton in a tough spot. Bratton was hired to improve relations between the NYPD and the community, as he's credited with doing in Los Angeles. But first, he will have to ease tensions between city hall and the department's rank-and-file.

Steve Inskeep talks with NPR congressional reporter Susan Davis about Donald Trump's unwillingness to endorse House Speaker Paul Ryan and Sen. John McCain in their primaries next week. Echoing Ryan's words when Trump clinched the GOP presidential nomination, Trump said of endorsing Ryan, "I'm not there yet."

The issue of whether to allow Syrian refugees to relocate to the U.S. has become a top issue in this weekend's bitter Louisiana governor's race. Presidential hopefuls also have ads out on the debate.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.