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SIMPLE.Robert talks with Tom Oschenslager,(OSH-EN-SLANHG-ER), is a tax partner the accounting firm Grant Thornton in Washington DC. He spoke to us from his office. 3. LIGHT & LAG. Noah talks with Dr. Charles Czeisler (SIZE-ler), Associate Professor of Medicine at Harvard Medical School, and senior author of a new study on human response to light. The study, published today in the journal Nature, shows that normal levels of indoor light, not just bright light, can reset the human biological clock. Czeisler says that, thanks to Edison, our bodies are in a permanent state of jet lag.

Commentator Stuart Cheifet says computer sales people often don't know what they are talking out when they try to sell things to customers... and he finds it frustrating, upsetting and annoying to see people buy things they don't need.

Ten years ago this week, a bloodless revolt toppled the authoritarian government of Ferdinand Marcos. Jon Miller offers a retrospective on the fall of the dictator, and reports on the continuing challenge of making democracy work in the Philippines.

Commentator and marine biologist Kathy Turco visits the shores of Southern Cook Inlet - an area under consideration for oil exploration. Later this spring the Interior Dept. will get a recommendation on opening the waterway to drilling. The water is rich in salmon - food for the bears that draw tourists to the region. Tourism is Alaska's second biggest industry after fishing. There is concern the oil industry's work will hurt the salmon.

ATLANTIC CITY, NEW JERSEY, WON THE "TOAST TO THE TAP" TAP WATER TASTING CONTEST HELD IN BERKELEY SPRINGS, WEST VIRGINIA FOR THE THIRD YEAR OUT OF THE SIX YEARS OF THE COMPETITION. SUSAN SPEAKS WITH ARTHUR VON WIESENBERGER THE WATER MASTER OF THE COMPETITION.

a Republican, about the contest for his party's Presidential nomination. Carlson compares this years contest to his run for governor, when, as incumbent, the conservative controlled state convention failed to endorse his ultimately successful re-election bid.

Noah travels to the tiny town of Marshall, on Tomales Bay in northern California, to learn about the Hog Island Oyster Company. John Finger and his colleagues lease ten acres of waterland in the bay and grow oysters, mostly for the restaurant trade in San Francisco, to the south, where the Hog Island brand is well-known. Hog Island plants oyster spat in mesh bags that are washed by the tides, and after two years it's harvest time. Every day the workers ride out to check their crops, only their riding in a wooden dory, instead of a pick-up truck. IN STEREO.

Linda talks to political consultant James Carville about his new book, "We're Right, They're Wrong," in which he offers responses to what he considers misinformation by the political right wing, ranging from issues on welfare to taking away power from the federal government and returning it to the states.

The BBC's Robert Parsons reports on the heavy fighting that is raging for the second straight day in the Chechen capital, Grozny. In Moscow, Russian President Boris Yeltsin says a peace plan for Chechnya is being finalized, but there is no indication he's ready to negotiate with Chechen rebels.