On today’s episode, hear the latest installment of WCBU’s Food Trek. Host Tory Dahlhoff pops by Sous Chef in Peoria’s Warehouse District to talk about cooking with local ingredients. And you’ll hear Tim Shelley’s conversation with Dusty Treasure Hunters of Peoria co-founders, Robert and Kayla Moran. Plus, during the latest episode of WCBU’s history series Postmark Peoria, WCBU correspondent Steve Tarter talks to author and former state lawmaker Jim Nowlan about some of rural Illinois' challenges.