Noah Adams talks with Charles Davis, president of Habagallo Foods in McAllen, Texas, about his new cocktail mix for the Michelada cocktail. The New York Times food critic says the drink tasted like the best steak he ever had.
Copyright 2001 NPR
© 2023 Peoria Public Radio
A joint service of Bradley University and Illinois State University
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations