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Looking for new ways to serve cauliflower and broccoli? Resident chef Kathy Gunst has recipes, including one for Indian spiced cauliflower soup.

For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

In an age of misinformation, biases, and an endless number of websites and mediums, it’s hard to distinguish fact from fiction, or even know where to start.

The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?

Less than 1 percent of applicants make the cut. But there's more than one way in. Passion helps. Be persistent. Oh, and be tops in what you're doing right now.

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.

The party voted resoundingly to support former President Trump's false claims about the 2020 election in their picks for state's next top elections officer and top law enforcement official.

Yes, the U.S. does have the highest corporate tax rate ... but that doesn't mean businesses always pay it.