Abby Wendle
Abby Wendle is the Agriculture Correspondent for Tri States Public Radio. She reports in partnership with Harvest Public Media. Abby's job includes reading about the history of anhydrous ammonia, following crop futures from her desk in Macomb, wandering through corn fields with farmers, and gazing into the eyes of cows, pigs, and goats. Abby comes to TSPR from Tulsa, Oklahoma, where she produced radio for This Land Press. During her time at This Land, Abby developed an hour long radio show, published a poetry anthology with a complimentary podcast, and partnered with public radio programs, The Story, State of the Re:Union, and The CBC’s Day 6. Her work has earned awards from The Third Coast International Audio Festival, KCRW's Radio Race, The Missouri Review, and The National Association of Black Journalists. She has worked as an assistant producer for The Takeaway, interned at Radiolab, and announced the news for WFUV, an NPR affiliate in the Bronx.
Abby has a bachelor's degree in Liberal Studies from Flagler College in St. Augustine, Fl. and a master's degree from The Columbia University Graduate School of Journalism. She grew up in Youngstown, Ohio, where it's really cold. Now that she's back in the Midwest, Abby's stockpiling snow scrapers, hot chocolate, and wool socks.
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Selling unpasteurized milk across state lines is illegal because it poses a threat to public health. But raw milk sales are growing nonetheless. Legalization would let states regulate a risky market.
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Recent years were a good time to invest for beginning farmers, who run a quarter of U.S. farms. But with some crop prices crashing, paying back debts may require hard conversations and delayed dreams.
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Farmers raised fewer turkeys this year than they have in the past three decades.
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Farmers across the Midwest harvest billions of bushels of corn nowadays using giant machines called combines. But a contest keeps a more primitive corn-picking technique alive: human hands.