Food & Farming
WCBU's reporting on agriculture and food issues in central Illinois.
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FFA, the venerable youth institution formerly known as Future Farmers of America, is breaking new ground in order to keep pace with changes in technology and non-traditional agriculture related career opportunities.
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Longtime Peoria-area meteorologist Mike McClellan recently came to the Peoria County Farm Bureau building to talk to local growers about one of their favorite topics: the weather.
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In an extended interview with WCBU-WGLT, Illinois Agriculture Director Jerry Costello II discussed successes achieved in the space of agriculture during Illinois Gov. JB Pritzker’s first term, along with Costello’s goals for his next four years at the helm of the Illinois Department of Agriculture (IDOA).
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A Chicago-based group with ties to central Illinois established to promote “regenerative” organic agriculture has issued a new study showing a link between regenerative farming, soil health and human health.
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Farmers are preparing for driverless tractors, and companies are already investing in the technologyA growing number of investors and venture capital groups are putting their money into what the John Deere Company is calling the next giant leap in agricultural technology-- fully autonomous tractors and tillage equipment.
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Sales are so good at many locations that at least one area “you-cut” tree farm had sold its entire inventory of harvestable trees by Saturday, December 10.
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Taking advantage of a green but growing industry, community colleges across Illinois are rolling out cannabis education programs that can lead to good-paying jobs at marijuana dispensaries.
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Scientists at the Peoria Ag Lab have been working to develop a healthier alternative to butter. They want to replace saturated fats with plant-based and other natural oils that mimic the taste and texture of butter.
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The reasons Illinois specialty farmers are slow to embrace hops production include a high risk for crop failure — no federal crop insurance is offered to cover hops production in Illinois — and an underdeveloped statewide market for their harvested crop.
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Under new legislation, Illinois agritourism businesses can receive up to $1,000 back on liability insurance costs in 2022 and 2023.
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After 55 years in the field, central Illinois farmer Mike Wurmnest is preparing to make his final harvest pass at the wheel of his John Deere S670 combine.
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John Ackerman has owned and operated Ackerman Family Farms, just outside of Morton, for 23 years.
Food Trek Podcast
- Black farmers are disappearing, but a producer from Normal is bucking that trend
- What we can learn from a cooperatively owned local food hub in Logan County
- Rediscovering the definition of regenerative agriculture
- How OSF HealthCare added locally sourced oatmeal and granola to the menu
- How Janie's Mill became an Illinois flour powerhouse
- What you can learn about local food systems by cooking some butternut squash soup
- More farmers and land access: How to unleash local food systems
- Why a local food system has yet to take hold in central Illinois
- How the natural history of central Illinois could bring farms into the future
- New series Food Trek explores the latest food and farming frontiers in Central Illinois