As Maui grieves, chefs are cooking to comfort and heal the community
A group of chefs is churning out up to 10,000 meals a day for wildfire survivors. They’re part of a group known as Chef Hui.
Host Celeste Headlee hears from Sheldon Simeon, celebrity chef and owner of Tin Roof, a mom-and-pop restaurant on Maui.
This article was originally published on WBUR.org.
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